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Blueberry Bay Farm


Blue and White Cornbread . . .





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 Dry Ingredients:

In a large mixing bowl, combine:

1 cup all-purpose flour
1 cup white cornmeal (we use Masarepa from the ethnic food aisle)
4 tbsp sugar (or more if your taste desires)
1 tbsp baking powder
1 tsp salt
1 cup blueberries (fresh or frozen)
(substitute some raspberries for red, white, and blue)

Wet Ingredients:

In a medium mixing bowl, combine:

1 beaten egg
1 cup milk
1/2 cup oil

Mix the wet and dry ingredients until just uniform. Spoon the mixture into a greased baking pan (medium oval casserole, 8" x 8" baking pan, or equivalent), and bake for 23-25 minutes at 425o.
For thicker bread, use a smaller pan.



2003 Ronald B. Laurence