Welcome to
Blueberry Bay Farm
Our Favorite Blueberry Pie . . .
Pie Filling:
In a large mixing bowl, combine:
4 cups blueberries
1/2 cup sugar
2 tbsp molasses
2 tbsp minute tapioca
1 tsp lemon extract, or zest from 1 lemon
1 tsp cinnamon
Put inside a 9-inch pie plate lined with your favorite pie pastry crust. Cover the filling with a second pie pastry. Slit the top of the pie three times, and bake in the oven at 375 for 50 minutes.
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2003 Ronald B. Laurence